Recipe: Delicious Pan-seared chicken with cilantro dill cream

Pan-seared chicken with cilantro dill cream. Pan-seared chicken with cilantro dill cream instructions. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken.. Creamy Cilantro Lime Chicken is an incredibly easy recipe of pan-seared chicken in a creamy cilantro-lime sauce.

Pan-seared chicken with cilantro dill cream Braised chicken breasts, brazenly good I removed the chicken from the pan, and placed on platter, and tossed spaghetti in remainder of sauce. Pan-seared Chicken and Cilantro Cream Sauce is packed with flavor, and is a perfect weeknight dinner! To make this recipe you will need chicken, chicken stock, a lime, onion powder, cilantro, coconut milk, and crushed red pepper (optional). You can have Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan-seared chicken with cilantro dill cream

  1. Prepare 4 of chicken breast halves, boneless and skinless.
  2. You need 1 tsp of kosher salt.
  3. It’s 1 tsp of sugar.
  4. Prepare 1 tsp of dried oregano.
  5. Prepare 1/2 tsp of sweet paprika.
  6. Prepare 1/2 tsp of cumin.
  7. Prepare 1/2 tsp of ground black pepper.
  8. It’s 1 of jalapeno pepper, halved.
  9. It’s 2 cloves of garlic.
  10. Prepare 1/4 cup of fresh cilantro.
  11. You need 1/4 cup of fresh dill.
  12. You need of Juice of 1/2 lemon.
  13. Prepare 1/2 cup of sour cream.

Tip: use full fat coconut milk for the creamiest results. Not all coconut milk is created equal. A couple of brands that I prefer are Thai Kitchens and A Taste of Thai. See recipes for Dill Pickle Chicken Salad too.

Pan-seared chicken with cilantro dill cream step by step

  1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
  2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
  3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
  4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
  5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

In a large heavy-duty skillet, heat the oil over medium-high heat. Remove chicken from skillet and cover with foil on a separate plate, set aside. Add chicken to the sauce and place the skillet in the preheated oven. Serve chicken with sauce spooned on top and any of the listed optional garnishes. Leftovers keep well in the refrigerator for a few days.

How to Make Tasty Lemon and Garlic Baked Mediterranean Chicken

Lemon and Garlic Baked Mediterranean Chicken.

Lemon and Garlic Baked Mediterranean Chicken You can cook Lemon and Garlic Baked Mediterranean Chicken using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon and Garlic Baked Mediterranean Chicken

  1. You need 6-8 of chicken drumsticks or thighs (bone in, skin on).
  2. It’s of Kosher salt.
  3. Prepare 1.5 teaspoons of dry oregano.
  4. You need 1.5 teaspoons of black pepper.
  5. You need 3/4 teaspoon of coriander.
  6. Prepare 1/2 teaspoon of sweet paprika.
  7. You need 1/4 teaspoon of cumin.
  8. Prepare 6 of garlic cloves, peeled and chopped.
  9. Prepare 1 of small yellow onion, cut into wedges.
  10. You need of Zest and juice of 1 lemon + 1 lemon cut into slices.
  11. It’s 1/8 cup of extra virgin olive oil.

Lemon and Garlic Baked Mediterranean Chicken instructions

  1. Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.).
  2. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag..
  3. Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through..
  4. When ready, heat oven to 450 degrees F..
  5. Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between..
  6. Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer).  If you like, broil for just a few minutes until skins are crispy to your liking..
  7. Serving suggestion – with herbed couscous mixed with peas, chopped carrots and sultanas..

How to Prepare Delicious Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto).

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) You can have Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

  1. You need 3-4 of boneless chicken thighs.
  2. You need 2 tbsp of black bean paste.
  3. You need 1 (4 oz) of can mushrooms.
  4. You need 2 of carrots.
  5. It’s 2 of cucumbers (½ of one cut into matchsticks).
  6. You need 2 of zucchinis.
  7. Prepare 1 of small squash.
  8. It’s 1 of medium yellow onion.
  9. Prepare 5 cloves of garlic, minced.
  10. It’s 2 tsp of sesame oil.
  11. You need 1/3 cup of water.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) step by step

  1. Cube up chicken..
  2. In a large skillet on medium heat add chicken, onions and garlic..
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand..
  4. Add all veggies to skillet. Cover for 10 minutes..
  5. Add ⅓ cup water. Cover for another 5 mins..
  6. Add the paste and stir till everything is covered..
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers..

Recipe: Tasty Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta.

Chicken Bacon Ranch Pasta You can have Chicken Bacon Ranch Pasta using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Bacon Ranch Pasta

  1. It’s 3 of boneless skinless chicken breasts.
  2. It’s 1 package of bacon.
  3. It’s 1 (16 oz.) of box rotini pasta.
  4. You need 2 (16 oz.) of jars Alfredo sauce.
  5. Prepare 1 packet of ranch seasoning.
  6. It’s 1 1/2 cups of shredded mozzarella cheese.
  7. You need 1 1/2 cups of shredded cheddar cheese.
  8. It’s 1 stick of unsalted butter.
  9. Prepare of Seasonings:.
  10. Prepare to taste of black pepper.
  11. You need to taste of garlic powder.
  12. It’s to taste of onion powder.
  13. Prepare to taste of parsley.

Chicken Bacon Ranch Pasta step by step

  1. NOTE: This recipe is for two meals! Make one 9×13 dish for dinner tonight and have another 9×13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!.
  2. Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside..
  3. Dice bacon and thoroughly cook; set aside to drain on paper towels..
  4. Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside..
  5. In a large bowl combine both jars of Alfredo sauce with ranch packet and 1/2 cup of each of the cheeses. Mix well and set aside..
  6. Preheat oven to 400 degrees. Grease your 9×13 baking dishes. Into each, divide sauce equally and spread on bottom of dish..
  7. Top each equally with pasta..
  8. Top each equally with chicken and bacon..
  9. Top each equally with remaining cheeses..
  10. Put one in oven and cook for 20 minutes or until hot and bubbly..
  11. Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use..
  12. Enjoy!.

Recipe: Delicious Lemon and Garlic Baked Mediterranean Chicken

Lemon and Garlic Baked Mediterranean Chicken.

Lemon and Garlic Baked Mediterranean Chicken You can have Lemon and Garlic Baked Mediterranean Chicken using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon and Garlic Baked Mediterranean Chicken

  1. It’s of chicken drumsticks or thighs (bone in, skin on).
  2. You need of Kosher salt.
  3. It’s of dry oregano.
  4. It’s of black pepper.
  5. It’s of coriander.
  6. It’s of sweet paprika.
  7. It’s of cumin.
  8. It’s of garlic cloves, peeled and chopped.
  9. Prepare of small yellow onion, cut into wedges.
  10. Prepare of Zest and juice of 1 lemon + 1 lemon cut into slices.
  11. Prepare of extra virgin olive oil.

Lemon and Garlic Baked Mediterranean Chicken step by step

  1. Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.).
  2. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag..
  3. Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through..
  4. When ready, heat oven to 450 degrees F..
  5. Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between..
  6. Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer).  If you like, broil for just a few minutes until skins are crispy to your liking..
  7. Serving suggestion – with herbed couscous mixed with peas, chopped carrots and sultanas..

Easiest Way to Prepare Tasty Kimchi Chicken

Kimchi Chicken.

Kimchi Chicken You can cook Kimchi Chicken using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Kimchi Chicken

  1. It’s 2 tbsp of kimchi.
  2. Prepare 2 of chicken breast.
  3. It’s of Garlic and onion, minced.

Kimchi Chicken step by step

  1. Saute garlic and onion then add chicken, cook it until golden brown. Then ad kimchi mix it well. add a little bit of water. Simmer until done..

Easiest Way to Make Tasty Chicken with rice

Chicken with rice. Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best. Chicken and rice is an unbeatable combo.

Chicken with rice With kid-friendly flavors and the possiblity of plenty of leftovers, these meals make great additions to your weeknight. Chicken and Rice Recipe – An easy, healthy dinner made with simple and real ingredients in just one pot. You can make a big deal out of chicken with rice — at its zenith, it becomes paella — but it is a dish that takes well to short cuts. You can have Chicken with rice using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken with rice

  1. You need 1 (2lb) of whole chicken.
  2. You need 1.5 cups of rice.
  3. It’s 3 of potatoes.
  4. It’s 1 can of peas.
  5. Prepare of For the chicken rub:.
  6. Prepare of garlic.
  7. Prepare of vinegar.
  8. You need of black pepper.
  9. It’s of salt.
  10. You need of seven spices.
  11. Prepare of ground cinnamon.
  12. It’s of paprika powder.
  13. Prepare of turmeric.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice. Choose white or brown rice and decide if you'd like to add any other seasonings to the dish.

Chicken with rice instructions

  1. We wash the chicken and then rub it with pieces of garlic with a little vinegar and then put black pepper and salt, seven spices, ground cinnamon, paprika, turmeric, and leave it for a period of not less than an hour, and when dazzling, it is a finger between the skin and the flesh as well..
  2. Cook the rice,make the potatoes cubes and frying, and mix the rice with the potatoes and the peas..
  3. Put this mixed inside the chicken and between the skin.you can use toothpicks to close the chicken..
  4. Put the chicken in big pan and cook it in the oven about 2 hr at 400°F..

It's like FRIED RICE and Chinese Chicken, all made in one pot!! This sticky bourbon chicken is so easy to make! Perfect served with rice, green onions, and a That's my life right there. That sticky bourbon chicken with rice on a blue plate/bowl basically sums it all up. Add the rice and raisins, blending well.

Recipe: Tasty Jerk Chicken w/ Black Bean Pineapple Salsa

Jerk Chicken w/ Black Bean Pineapple Salsa.

Jerk Chicken w/ Black Bean Pineapple Salsa You can cook Jerk Chicken w/ Black Bean Pineapple Salsa using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Jerk Chicken w/ Black Bean Pineapple Salsa

  1. Prepare 4 cups of cooked rice.
  2. Prepare of Black Bean Pineapple Salsa.
  3. You need 2 cups of pineapple tidbits.
  4. It’s 1 (15 oz.) of can black beans, well rinsed.
  5. You need 1/3 cup of finely diced red onion.
  6. Prepare 1/2 cup of coarsely chopped cilantro.
  7. You need 1 of lime.
  8. Prepare 1 pinch of crushed red pepper.
  9. Prepare 1/4 tsp of salt, or to taste.
  10. Prepare of Jerk Chicken.
  11. Prepare 2 of boneless, skinless chicken breasts (about 2/3 lb. each).
  12. You need 1 Tbsp of jerk seasoning.
  13. It’s 1 Tbsp of cooking oil.
  14. You need 2 Cloves of Garlic.
  15. You need 2 of Sweet Peppers, halved.

Jerk Chicken w/ Black Bean Pineapple Salsa instructions

  1. Begin cooking your rice first..
  2. While the rice is cooking, prepare the pineapple black bean salsa. Coarsely chop the pineapple tidbits into smaller pieces, similar in size to the black beans. Place the chopped pineapple, rinsed black beans, diced red onion, and chopped cilantro in a large bowl..
  3. Squeeze the juice of half the lime (about 1 Tbsp) over the ingredients in the bowl. Also add 1/4 tsp salt and a pinch of red pepper flakes (optional). Stir the ingredients together, give it a taste, and add more salt or lime juice if needed. Any unused lime will be cut into wedges for squeezing over the chicken before serving..
  4. Next, prepare the jerk chicken. Pat the chicken breasts dry with a paper towel. Place a piece of plastic wrap over the chicken to eliminate splatter, then gently pound the chicken breasts into an even thickness using either a rolling pin or a mallet. Sprinkle the jerk seasoning over both sides of the chicken and use your hands to rub it into the surface, making sure they're completely coated..
  5. Add the cooking oil to a large skillet, or preheat your grill. Once hot, add the chicken and garlic, and cook until well browned on both sides, and the chicken is completely cooked through (about 7 minutes each side). Add the sweet peppers after the first flip so it can pair the juices and turn half way through second side. It should no longer be pink in the center and the juices should run clear..
  6. For extra safety, use an instant ready meat thermometer and cook until the internal temperature reaches 165ºF..
  7. Transfer the cooked chicken to a clean cutting board and let it rest for five minutes. After five minutes, slice the chicken into 1/2-wide strips..
  8. .
  9. To serve, place about a cup of cooked rice on a plate, or in your meal prep container, top with about a cup of the pineapple black bean salsa, and a few strips of the jerk chicken. Slice the remaining lime into wedges and squeeze fresh juice over the chicken just before eating..
  10. Serve and enjoy!.

Easiest Way to Prepare Yummy 🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey

🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey.

🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey You can have 🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey

  1. Prepare 150 g. of chicken thigh.
  2. It’s 1 tbsp. of fish sauce.
  3. It’s 1 tbsp. of oyster sauce.
  4. It’s 1 tbsp. of vegetable oil.
  5. It’s 1 tbsp. of soy sauce.
  6. You need 1 tsp. of sugar.
  7. Prepare 4 pcs. of coriander root.
  8. You need 1/4 tsp. of black pepper corn.
  9. You need 2 cloves of garlic.
  10. You need 1 tbsp. of evaporated milk.
  11. Prepare 1/2 tsp. of sesame oil.
  12. It’s leaves of pandan.
  13. Prepare of 🟡Sauce:.
  14. Prepare 1/4 cup of water.
  15. You need 3 pcs. of ginger slice.
  16. It’s 1 tbsp. of black soy sauce.
  17. It’s 1 tbsp. of soy sauce.
  18. Prepare 2 tbsp. of sugar.
  19. You need 1 tbsp. of palm sugar.
  20. Prepare 1 tbsp. of tamarind juice.
  21. Prepare 1/4 tsp. of salt.
  22. Prepare 1 tbsp. of toasted white sesame.

🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey step by step

  1. Marinate chicken with all ingredients below and let leave at least 30 mins.
  2. How to wrap chicken pandan step by step below • fried with medium heat at beginning until chicken cooked then fried medium high heat until pandan leaves crispy.
  3. Boiling & Reduce sauce with all ingredients below and add toasted white sesame at last one.

Easiest Way to Cook Tasty Chicken Potato

Chicken Potato.

Chicken Potato You can have Chicken Potato using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chicken Potato

  1. You need 2 pcs of tomato, cut cubes.
  2. It’s 2 of chicken thigh, debone cut cubes.
  3. It’s 1 of bayleaf.
  4. It’s of Peppercorns.
  5. It’s of Soy sauce.
  6. Prepare of Dark soy sauce.
  7. Prepare of Oyster sauce.
  8. It’s 1 of little bit vinegar.
  9. Prepare of Garlic, onion.

Chicken Potato instructions

  1. Stir fry chicken until no more sauce, then add garlic and onion. Simmer then add potato, bay leaf, peppercorns and all the sauce. Except the vinegar. Add water then simmer. The when the potato is soft add vinegar. Cook for a while. Serve.