You can cook Mango Dessert using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango Dessert
- You need 1 of and half kg milk.
- You need 1 of and half cup sugar.
- Prepare 4 of cardamom.
- It’s 6 tbsp of mango/vanila custard.
- You need of For Garnishing:.
- You need Half of pack green Jelly.
- It’s Half of Pack Red jelly.
- You need 6 cup of cakes.
- It’s 3 of mangoes cut in cubes.
Mango Dessert step by step
- Dudh mn Elaichi add karein or boil hony ke liey rakh dein. Aik bowl mn custard powder dal ke water ke sath mix kar lein. Jab dudh boil hojaey to is mn custard mixture dalen or achi trah chamch se mix karein ta ke lums na bnen..
- Jab 2-3 minut tak cutard pk jaey is mn sugar add kar dein. 5 minut low flame py pkaen. Flame off kar dein or isy room temp py thanda hony dein.
- 1 glass water boil karein. Or 2 plates mn jelly powder dal dein. Half half pani add kar dein dono mn chmch se achi trah mix karein. Or room temp py e thanda hony ke liey rakh dein. Ta ke yh jam jaey..
- Serving bowl lein. Sb se nichy cakes ki layers lagadein. Upar custard ki layer dalen. Phir upar sik layer mango dalen or phir custard ki layer dalen. Or sara custrd dal dein..
- Ab is py red jelly spread kar dein ta ke look piyari aey😎😉 sides py green jelly dalen. jo buchy huey mango chunks hn unhn centre mn daal dein. Agar jelky buvhi ho to usy b mango chunks py spread kar dein.Chill hony ke liey fridge mn rakh dein. 5 hours ke liey chill karein or phir enjoy karein. Jazak-Allah☺.
Deshi dessert platter. See more ideas about Plated desserts, Food plating, Dessert platter. Want to make your dessert plates pop? Here are a few great, and simple techniques to make your dessert look like it was made by a pro.
Dessert accepts card payments, both in-person, and remote invoices by paylink. As a StartupSchool company, you can get payment transactions with zero transaction fee. We would not charge you either! You can cook Deshi dessert platter using 25 ingredients and 5 steps. Here is how you cook it.
Ingredients of Deshi dessert platter
- You need of For rasmalai khichdi:.
- It’s 1 cup of khichdi.
- You need 2 cup of milk.
- You need of Rose pattles(dry and fresh both).
- Prepare of Rose essence or rasmalai essence.
- You need of Rasmalai powder(badam powder,pista powder,elaichi powder).
- You need 1/2 cup of Greated panner.
- Prepare of Geletin.
- Prepare of For bajra pancke:.
- You need 1/2 cup of Bajara flour.
- You need of Watet 1/4th cup.
- Prepare pinch of Salt.
- It’s of For corn chilly mousse:.
- Prepare of Corn 1/4th cup.
- Prepare of Chilly 2 small pieces.
- It’s 1 cup of Milk.
- You need 2-3 tbsp of Suger.
- It’s 1 tbsp of Whipped cream.
- Prepare of For roasted capsicum compote.
- You need 1 piece of Capsicum.
- You need of Oil.
- You need of Suger 3 tb sp.
- You need 1/2 cup of Water.
- You need pinch of Cinnamon powder.
- You need pinch of Salt.
This party platter uses a bit of everything — berries, nuts, olives, dips, cheese, meat, bread — to make everyone happy. Stick to lighter cheeses like goat, feta, and mozzarella, so everything blends well. Remove from the oven, transfer the ramekins to serving plates and serve at once with a little creme Part lime meringue pie, part classic cheesecake, this is an impressive dessert. It's one to save for a.
Deshi dessert platter instructions
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add panner,powder,essence,rose pattles in to it and cook it jab tak wo thick na ho jaye, than room tem par aa jaye than add geletin and mix it very well and fill in the mould and freeze it for 3 to 4 hours..
- For making bajara pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone tak cook kijie,.
- For making corn chilly mousse, half crushed the corn nd chilly in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add suger and cook it jab tak wo thick ho jaye, jab thnda ho jaye than add whipped cream in to it and mix it and freeze it.
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add suger,water and capsicum mixture and boil it for 5 mnts jab tak thick ho jaye than add salt and cinnamon powder.
- Assemble: corn chilly mousse ka brush krna hai, bajara pancake pr capsicum vala glaze krna hai tjan khichdi pannacotta ko unmold krke place krna hai upr golden coating krna hai..
A French Charcuterie Platter is an easy appetizer that is ideal for all sorts of occasions. Folks, I am beyond excited to share my tips on how to create a French Charcuterie Platter. This is not your usual mama's veggie platter. My mom's generation would make the standard vegetable plate with carrots, olives, celery, and maybe Ranch dressing. Dessert makes us go weak in the knees.
🍪 Mathu Cookie 🍪.
You can have 🍪 Mathu Cookie 🍪 using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 🍪 Mathu Cookie 🍪
- You need of salted butter.
- It’s of ground Black Pepper.
- It’s of shredded Parmesan cheese.
- Prepare of boiled egg yolk.
- Prepare of cooking cream.
- You need of self raising flour.
- You need of corn flour.
- You need of Reeses peanut butter chip.
🍪 Mathu Cookie 🍪 step by step
- In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream.
- And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand..
- Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded..
- Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie..