Vegetarian bean tacos 🌮. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add onion and jalapeno; cook and stir until tender. Stir in beans and tomatoes; heat through.
Plus, beans are a great, inexpensive pantry staple. Infused with Mexican spices and topped with all my favorite fixins, these tasty vegetarian tacos are so hearty, satisfying, and delicious. Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. You can cook Vegetarian bean tacos 🌮 using 2 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Vegetarian bean tacos 🌮
- You need 1 can of black beans.
- You need of Lettuce, sour cream,and cheese.
Try it in burritos or as a dip for tortilla chips. Red, pink, or pinto beans are great subs. Hearty mushrooms, creamy pinto beans, and vibrant red bell peppers combine for this delicious taco filling. Keep the dish vegan-friendly with a dollop of guacamole, or make it vegetarian with a drizzle of sour cream.
Vegetarian bean tacos 🌮 step by step
- Stuff every thing in.
These plant-based BBQ bean tacos with pineapple salsa are a delicious fast and easy dinner recipe! These vegetarian tacos contrast barbecue-flavored pinto beans with a tangy pineapple salsa made with red onion, cilantro and lime. These vegetarian tacos were inspired by an authentic Mexican taqueria in town, Bonito Michoacan. I order beans and cheese on mine, then I load them up with my favorite condiments from their epic salsa and pickle bar. You can't miss me—the girl with big hair, drippy-saucy tacos, dancing in her seat.