Easiest Way to Cook Yummy Moroccan Cauliflower Pot Roast

Easiest Way to Cook Yummy Moroccan Cauliflower Pot Roast

Moroccan Cauliflower Pot Roast.

Moroccan Cauliflower Pot Roast You can cook Moroccan Cauliflower Pot Roast using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moroccan Cauliflower Pot Roast

  1. It’s 2 c of reduced-sodium vegetable broth.
  2. You need 1 of large head of cauliflower.
  3. You need 1 of onion, halved and sliced.
  4. Prepare 1 of garlic clove, sliced.
  5. You need 1 (15 oz) of can of chickpeas, rinsed and drained.
  6. You need 3 T of EVOO, divided.
  7. You need 2 tsp of ground coriander.
  8. You need 1-1/2 tsp of ground cumin.
  9. You need 1-1/2 tsp of chili powder.
  10. You need 1 tsp of turmeric.
  11. Prepare 3/4 tsp of sugar.
  12. It’s 1/2 tsp of cinnamon.
  13. Prepare 1/2 tsp of black pepper.
  14. Prepare 1/2 tsp of kosher salt.

Moroccan Cauliflower Pot Roast step by step

  1. Preheat oven to 375°F..
  2. In small bowl, combine spices..
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min..
  6. Remove cover and bake another 30-45 min, until tender..
  7. Slice cauliflower into wedges and serve with chickpea mixture..

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