Mayo-less Tuna Salad Stuffed Avocado. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. Our Tuna Salad Stuffed Avocado features a fresh seared tuna salad in an avocado bowl.
I just love a cold tuna pasta salad on a hot summer day. More tuna salad recipes you may like are Chickpea Tuna Seared Tuna Salad with Wasabi Butter Sauce. Sesame Crusted Tuna Steak on Arugula. You can have Mayo-less Tuna Salad Stuffed Avocado using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mayo-less Tuna Salad Stuffed Avocado
- It’s 1 of Avacado.
- Prepare 1 Can of Chunk Light Tuna in Vegetable Oil.
- You need 1 of Hard Boiled Egg.
- You need 1/4 Cup of Chopped Celery.
- You need 1/4 Cup of Chopped Red Onion.
- You need 1/4 Cup of Chopped Cilantro.
- It’s 1 Tbsp of Apple Cider Vinegar.
- It’s 1 Tbsp of Garlic Powder.
- Prepare 1 Tsp of Paprika.
- Prepare 1 Tsp of Salt.
- It’s 1 Tsp of Pepper.
Tuna Lettuce Wrap with Avocado Dressing. I love how perfectly Avocado stuffed with tuna salad along with a quick tomato soup or broccoli soup makes a perfect fast meal. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. Avocado tuna salad has no mayo, which means no eggs.
Mayo-less Tuna Salad Stuffed Avocado instructions
- In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!)..
- Chop the hard boiled egg and mix in bowl along with the other ingredients..
- Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin..
- Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly..
- Preheat oven to 375 and line a pan with foil..
- Since you only need half of the tuna salad for this recipe, save the other half for a later use..
- Stuff each half of the avacado. Don't worry about over stuffing!.
- Place on pan and sprinkle a touch of paprika on top before baking..
- Bake for 15 mins and then let it rest for 2 mins before eating!.
And, it's kid tested – and approved! Whether you're trying to make avocado tuna salad paleo or just low carb, it's very forgiving and versatile. I was making this recipe two times a week for months before I. Try these Caprese Stuffed Avocados too! I'll help get you in the spirit of the day with a green juice and a Lunch was leftover tuna salad from yesterday, served in an avocado.