Mini “Shepherds Pie” (Sans Corn).
You can cook Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mini “Shepherds Pie” (Sans Corn)
- It’s 4 of Potatoes (Russet, Idaho).
- Prepare of Ground Beef (About 1 1/4 lbs.).
- You need of Leafy Veggie (Spinach, Kale, etc.).
- Prepare 1 of Onion.
- Prepare 1 of Tomato.
- You need of Tomato Sauce.
- It’s of Tomato Paste.
- Prepare of Cheddar Cheese.
- Prepare of Butter.
- You need of Milk.
- You need of Parsley.
- It’s of Garlic (A few cloves).
- Prepare of Black Pepper.
- It’s of Salt.
- Prepare of Onion Powder.
- It’s of Garlic Salt.
Mini “Shepherds Pie” (Sans Corn) step by step
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
- In a 4×8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..