Taco baco 😎japo. The Baco (pronounced "bah-coh") is a taco, but with a bacon shell instead of a corn tortilla shell. It has been featured on This is why you're fat. Community content is available under CC-BY-SA unless otherwise noted.
Bring Taco Bamba Closer to Home. Turn your neighborhood into a Taco Bamba Drop Zone. A taco baco is the act of shitting on one's chest and face and then folding their body in half. You can cook Taco baco 😎japo using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Taco baco 😎japo
- You need 250 grams of Corn flour (fine-milled corn).
- It’s 150 grams of Semi-strong flour or strong (bread) flour (I used Type 550).
- Prepare 6 tbsp of ◆Olive oil.
- You need 1 tsp of ◆Salt.
- It’s 1 of approx. 250 ml ◆Water.
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Taco baco 😎japo step by step
- Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water)..
- Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick..
- Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough..
- After it's browned, transfer onto a plate and cover with aluminum foil to keep warm..
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